Prep Time: 35 min
Cook Time: 45 min
500g Aguila Gourmet Meats Hungarian Sausage
500g Pasta Rigatoni
3 Tbsp Olive oil
2 pcs Garlic cloves, minced
1 pc Red bell pepper, chopped
2 Tbsp Parsley, chopped
3 Packs (250g) Tomato Sauce
¼ Cup Cheddar Cheese
Cook Hungarian sausage according to package directions. Cut 1/4-inch pieces and set aside.
Cook rigatoni according to package direction. Drain and set aside.
Sautee garlic in olive oil until golden brown for about 30 seconds.
Add chopped red peppers to the pan, cook and stir for about 2 minutes until tender.
Add sausage, stir in tomato pasta sauce.
Add pasta; toss to combine. Sprinkle with parsley and grated cheese!
Prep Time: 15 min
Cook Time: 15 min
500g Aguila Gourmet Meats Italian Garlic
250g Cherry Tomatos
250g mozzarella balls
100g pack fresh basil leaves
24 small skewers, wooden
Extra virgin olive oil
* Balsamic vinegar
*black pepper and salt to taste
Thaw and cook sausage according to the package instructions on a fry pan.
Cut each sausage into 1/2inch thick pieces.
Assemble each skewer alternating ingredient first cherry tomato, basil leaf, mozzarella ball and last sausage.
Sprinkle with salt and pepper and drizzle with some balsamic vinegar after arranging on a platter.
Prep Time: 15 min Cook Time: 10 min Servings: 1-2 INGREDIENTS 125g Aguila Gourmet Meats Schublig Sausage, sliced 2 large eggs 1 tablespoons butter 1/4 cup tomatoes, sliced 1/3 cup Cheddar Cheese, grated Salt and pepper to taste Chives for garnish INSTRUCTIONS In a small bowl whisk 2 eggs and set aside. Heat a skillet on medium high heat. Add the sliced sausages and cook until browned about 3-5 minutes. Remove to a bowl. On medium low heat add 1 tablespoon butter and melt. Pour in eggs. After some of the egg has set lift the edges of the omelet with a spatula. Tilt the pan a little to allow the uncooked egg to come into contact with the hot...
Prep Time: 10 mins Cook Time: 8 mins Toast Time: 2 mins Servings: 2 INGREDIENTS 6 slices of toasted and buttered White bread 4 slices Aguila Gourmet Meats Honey Ham 4 slices cooked Aguila Country Style Bacon fried to a crisp ½ Cup Lettuce 1 Tomato, sliced 2 Fried eggs 4 slices Cheddar Cheese 6 slices Cucumber 4 Tbsp Mayonnaise INSTRUCTIONS Arrange 2 slices of bread on a cutting board. Spread each slice with mayonnaise. Top with honey ham, tomato slices and cheddar cheese. Spread mayonnaise on 2 more pieces of bread and place on the cheddar cheese. Top with honey ham, bacon, cucumber, egg, and lettuce. Spread mayonnaise on the final 2 slices of bread and place on...
Prep Time: 10 min Cook Time: 20 min Servings: 4-6 INGREDIENTS 1 Tbsp extra virgin olive oil 250g Aguila Gourmet Meats Country Bacon, diced 1-2 garlic cloves, minced 3-4 whole eggs 1 cup grated parmesan cheese 450g spaghetti pasta Salt and black pepper to taste INSTRUCTIONS 1 Put a large pot of salted water on to boil and heat pasta 2 Heat the olive oil in a large sauté pan over medium heat. Add the bacon and cook slowly until crisp. Add the garlic and cook another minute, then turn off the heat and put the bacon and garlic into a large bowl. 3 In a small bowl, beat the eggs and mix in the cheese. 4 Drain and toss...