Italian Caprese Skewer

Prep Time:   15 min

Cook Time: 15 min

Servings: 4-6


500g Aguila Gourmet Meats Italian Garlic

250g Cherry Tomatos

250g mozzarella balls

100g pack fresh basil leaves

24 small skewers, wooden

Extra virgin olive oil

* Balsamic vinegar

*black pepper and salt to taste


  1. Thaw and cook sausage according to the package instructions on a fry pan.
  2. Cut each sausage into 1/2inch thick pieces.
  3. Assemble each skewer alternating ingredient first cherry tomato, basil leaf, mozzarella ball and last sausage.
  4. Sprinkle with salt and pepper and drizzle with some balsamic vinegar after arranging on a platter.