Andouille, pronounced as "An-doo-ee" or “ahn-Dwee”, is a spicy, heavily smoked sausage made from pork. French in origin, Andouille is a specialty of Cajun cooking. It's traditionally used in dishes like jambalaya and gumbo.
Approx. Quantity: 500g pack (4 pcs) / 250g pack (2 pcs)